Tools

• Measuring cup
• Medium pot with lid
• Fine-mesh strainer or bowl for rinsing
• Fork

Materials

• Rice
• Water
• Pinch of salt (optional)

Safety

• Use caution around boiling water and hot steam when removing the lid.
• Keep pot handles turned inward to avoid accidental bumps.
• Use low heat after boiling to prevent scorching or boil-overs.
• Do not leave the stove unattended while bringing water to a boil.

Steps

1. Step 1: Measure and rinse the rice

   • Measure your rice based on how many servings you want.
   • Rinse the rice under cold water until the water looks less cloudy, if desired.

   Check: Rice is measured and ready to cook. · Any rinse water has mostly cleared.

2. Step 2: Add rice and water to the pot

   • Place the rice in a pot.
   • Add water using the ratio recommended for your rice type. A common starting point for white rice is 1 cup rice to 2 cups water.
   • Add a pinch of salt if you want more flavor.

   Check: Rice and water are in the pot. · The water level matches the rice type you are using.

3. Step 3: Bring to a boil

   • Set the pot over medium-high heat.
   • Bring the water to a boil uncovered.

   Check: The water is actively boiling. · No foam or water is spilling over the pot.

4. Step 4: Cover and simmer

   • Reduce the heat to low as soon as it boils.
   • Cover the pot with a lid.
   • Let the rice cook without lifting the lid repeatedly.

   Check: The pot is covered securely. · The heat is low and the rice is simmering gently, not boiling hard.

5. Step 5: Rest the rice

   • When the cooking time is up, turn off the heat.
   • Leave the lid on and let the rice rest for 5 to 10 minutes.

   Check: The rice has had time to finish steaming. · Most of the water has been absorbed.

6. Step 6: Fluff and serve

   • Remove the lid carefully to avoid steam.
   • Fluff the rice gently with a fork.
   • Serve warm.

   Check: The grains look tender and separated. · There is no excess water left in the pot.