Clean Cast Iron Skillet

Tools

• Stiff brush or non-scratch sponge
• Stove or burner
• Tongs or oven mitts

Materials

• Hot water
• Coarse salt (optional)
• Cooking oil (optional)

Safety

• Let the skillet cool slightly before handling to reduce burn risk, but clean it while still warm if possible.
• Use caution when handling a hot skillet, especially when drying it on the stove.
• Do not leave the skillet soaking in water, which can cause rust.
• Avoid harsh scrubbing tools that can strip seasoning unless you plan to re-season the pan.

Steps

1. Step 1: Remove loose food

   • Pour out any grease safely and wipe out loose food bits with a paper towel or cloth if needed.
   • If the pan is still warm, proceed carefully for easier cleaning.

   Check: Loose food and excess grease are removed. · The skillet is safe to handle without risking burns.

2. Step 2: Rinse and scrub

   • Rinse the skillet under hot water.
   • Scrub with a stiff brush or non-scratch sponge to remove stuck-on residue.
   • If food is stuck, add a small amount of coarse salt and scrub gently.

   Check: Food residue is removed from the cooking surface. · The surface feels mostly smooth, without stuck patches.

3. Step 3: Dry completely

   • Wipe the skillet dry with a clean towel.
   • Place it on the stove over low heat for a minute or two to evaporate remaining moisture.

   Check: No visible water remains on the skillet. · The skillet looks fully dry, including around the handle and rim.

4. Step 4: Apply a thin oil layer if needed

   • If the surface looks dry or dull, rub on a very thin layer of cooking oil.
   • Buff off excess oil so the pan does not feel greasy.

   Check: The skillet has a light, even finish. · There is no pooled or sticky oil left on the surface.

5. Step 5: Store properly

   • Let the skillet cool fully before putting it away.
   • Store it in a dry place.

   Check: The skillet is cool and dry before storage. · The storage area is dry and well ventilated.