Tools

• Large pot
• Stirring spoon
• Colander

Materials

• Pasta
• Water
• Salt (optional)

Safety

• Use a pot large enough to reduce the chance of boil-overs.
• Keep hands and face away from hot steam.
• Stir carefully to avoid splashing boiling water.
• Drain pasta slowly and carefully to prevent burns.
• Use oven mitts or dry towels if the pot or handles are hot.

Steps

1. Step 1: Boil the water

   • Fill a large pot with water, leaving some space at the top.
   • Place the pot on the stove and turn the heat to high.
   • Wait until the water reaches a full rolling boil.
   • Add salt if desired.

   Check: The water is bubbling vigorously across the surface. · The pot is not so full that it may boil over.

2. Step 2: Add the pasta

   • Place the pasta into the boiling water.
   • Stir immediately for a few seconds so the pasta does not stick together.
   • Keep the water at a steady boil.

   Check: The pasta is submerged in the water. · The pasta is moving freely and not clumping together.

3. Step 3: Cook until done

   • Cook the pasta according to the package time range.
   • Stir occasionally during cooking.
   • Taste a piece near the end of the cooking time to check texture.

   Check: The pasta is tender but still slightly firm in the center. · The pasta is not mushy or stuck together.

4. Step 4: Drain and serve

   • Turn off the heat when the pasta is done.
   • Carry the pot carefully to the sink.
   • Pour the pasta and water into a colander to drain.
   • Serve as desired.

   Check: Most of the water has drained away. · The pasta is cooked and ready to eat.